Publication Abstracts

Rosenzweig et al. 2020

Rosenzweig, C., C. Mbow, L.G. Barioni, T.G. Benton, M. Herrero, M. Krishnapillai, E.T. Liwenga, P. Pradhan, M.G. Rivera-Ferre, T. Sapkota, F.N. Tubiello, Y. Xu, E. Mencos Contreras, and J. Portugal-Pereira, 2020: Climate change responses benefit from a global food system approach. Nature Food, 1, no. 2, 94-97, doi:10.1038/s43016-020-0031-z.

A food system framework breaks down entrenched sectoral categories and existing adaptation and mitigation silos, presenting novel ways of assessing and enabling integrated climate change solutions from production to consumption.

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BibTeX Citation

@article{ro06610k,
  author={Rosenzweig, C. and Mbow, C. and Barioni, L. G. and Benton, T. G. and Herrero, M. and Krishnapillai, M. and Liwenga, E. T. and Pradhan, P. and Rivera-Ferre, M. G. and Sapkota, T. and Tubiello, F. N. and Xu, Y. and Mencos Contreras, E. and Portugal-Pereira, J.},
  title={Climate change responses benefit from a global food system approach},
  year={2020},
  journal={Nature Food},
  volume={1},
  number={2},
  pages={94--97},
  doi={10.1038/s43016-020-0031-z},
}

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RIS Citation

TY  - JOUR
ID  - ro06610k
AU  - Rosenzweig, C.
AU  - Mbow, C.
AU  - Barioni, L. G.
AU  - Benton, T. G.
AU  - Herrero, M.
AU  - Krishnapillai, M.
AU  - Liwenga, E. T.
AU  - Pradhan, P.
AU  - Rivera-Ferre, M. G.
AU  - Sapkota, T.
AU  - Tubiello, F. N.
AU  - Xu, Y.
AU  - Mencos Contreras, E.
AU  - Portugal-Pereira, J.
PY  - 2020
TI  - Climate change responses benefit from a global food system approach
JA  - Nature Food
VL  - 1
IS  - 2
SP  - 94
EP  - 97
DO  - 10.1038/s43016-020-0031-z
ER  -

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