Publication Abstracts
Rosenzweig et al. 2020
, C. Mbow, L.G. Barioni, T.G. Benton, M. Herrero, M. Krishnapillai, E.T. Liwenga, P. Pradhan, M.G. Rivera-Ferre, T. Sapkota, F.N. Tubiello, Y. Xu, , and J. Portugal-Pereira, 2020: Climate change responses benefit from a global food system approach. Nat. Food, 1, no. 2, 94-97, doi:10.1038/s43016-020-0031-z.
A food system framework breaks down entrenched sectoral categories and existing adaptation and mitigation silos, presenting novel ways of assessing and enabling integrated climate change solutions from production to consumption.
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BibTeX Citation
@article{ro06610k, author={Rosenzweig, C. and Mbow, C. and Barioni, L. G. and Benton, T. G. and Herrero, M. and Krishnapillai, M. and Liwenga, E. T. and Pradhan, P. and Rivera-Ferre, M. G. and Sapkota, T. and Tubiello, F. N. and Xu, Y. and Mencos Contreras, E. and Portugal-Pereira, J.}, title={Climate change responses benefit from a global food system approach}, year={2020}, journal={Nat. Food}, volume={1}, number={2}, pages={94--97}, doi={10.1038/s43016-020-0031-z}, }
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RIS Citation
TY - JOUR ID - ro06610k AU - Rosenzweig, C. AU - Mbow, C. AU - Barioni, L. G. AU - Benton, T. G. AU - Herrero, M. AU - Krishnapillai, M. AU - Liwenga, E. T. AU - Pradhan, P. AU - Rivera-Ferre, M. G. AU - Sapkota, T. AU - Tubiello, F. N. AU - Xu, Y. AU - Mencos Contreras, E. AU - Portugal-Pereira, J. PY - 2020 TI - Climate change responses benefit from a global food system approach JA - Nat. Food VL - 1 IS - 2 SP - 94 EP - 97 DO - 10.1038/s43016-020-0031-z ER -
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