Publication Abstracts

Rosenzweig and Parry 1994

Rosenzweig, C., and M.L. Parry, 1994: Potential impact of climate change on world food supply. Nature, 367, 133-138, doi:10.1038/367133a0.

A global assessment of the potential impact of climate change on world food supply suggests that doubling of the atmospheric carbon dioxide concentration will lead to only a small decrease in global crop production. But developing countries are likely to bear the brunt of the problem, and simulations of the effect of adaptive measures by farmers imply that these will do little to reduce the dispatiry between developed and developing countries.

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BibTeX Citation

@article{ro05500b,
  author={Rosenzweig, C. and Parry, M. L.},
  title={Potential impact of climate change on world food supply},
  year={1994},
  journal={Nature},
  volume={367},
  pages={133--138},
  doi={10.1038/367133a0},
}

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RIS Citation

TY  - JOUR
ID  - ro05500b
AU  - Rosenzweig, C.
AU  - Parry, M. L.
PY  - 1994
TI  - Potential impact of climate change on world food supply
JA  - Nature
VL  - 367
SP  - 133
EP  - 138
DO  - 10.1038/367133a0
ER  -

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