Publication Abstracts

Rosenzweig et al. 2016

Rosenzweig, C., J. Antle, and J. Elliott, 2016: Assessing impacts of climate change on food security worldwide. Eos, 97, no. 8, 11, doi:10.1029/2016EO047387.

AgMIP Workshop on Coordinated Global and Regional Integrated Assessments of Climate Change and Food Security; Aspen, Colorado, 13-18 September 2015 — The combination of a warming Earth and an increasing population will likely strain the world's food systems in the coming decades. Experts involved with the Agricultural Model Intercomparison and Improvement Project (AgMIP) focus on quantifying the changes through time. AgMIP, a program begun in 2010, involves about 800 climate scientists, economists, nutritionists, information technology specialists, and crop and livestock experts.

In mid-September 2015, the Aspen Global Change Institute convened an AgMIP workshop to draft plans and protocols for assessing global- and regional-scale modeling of crops, livestock, economics, and nutrition across major agricultural regions worldwide. The goal of this Coordinated Global and Regional Integrated Assessments (CGRA) project is to characterize climate effects on large- and small-scale farming systems.

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BibTeX Citation

@article{ro04510y,
  author={Rosenzweig, C. and Antle, J. and Elliott, J.},
  title={Assessing impacts of climate change on food security worldwide},
  year={2016},
  journal={Eos},
  volume={97},
  number={8},
  pages={11},
  doi={10.1029/2016EO047387},
}

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RIS Citation

TY  - JOUR
ID  - ro04510y
AU  - Rosenzweig, C.
AU  - Antle, J.
AU  - Elliott, J.
PY  - 2016
TI  - Assessing impacts of climate change on food security worldwide
JA  - Eos
VL  - 97
IS  - 8
SP  - 11
DO  - 10.1029/2016EO047387
ER  -

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