Publication Abstracts

Asseng et al. 2019

Asseng, S., P. Martre, A. Maiorano, R.P. Rötter, G.J. O'Leary, G.J. Fitzgerald, C. Girousse, R. Motzo, F. Giunta, M.A. Babar, M.P. Reynolds, A.M.S. Kheir, P.J. Thorburn, K. Waha, A.C. Ruane, P.K. Aggarwal, M. Ahmed, J. Balkovič, B. Basso, C. Biernath, M. Bindi, D. Cammarano, A.J. Challinor, G. De Sanctis, B. Dumont, E. Eyshi Rezaei, E. Fereres, R. Ferrise, M. Garcia-Vila, S. Gayler, Y. Gao, H. Horan, G. Hoogenboom, R.C. Izaurralde, M. Jabloun, C.D. Jones, B.T. Kassie, K.-C. Kersebaum, C. Klein, A.-K. Koehler, B. Liu, S. Minoli, M. Montesino San Martin, C. Müller, S. Naresh Kumar, C. Nendel, J.E. Olesen, T. Palosuo, J.R. Porter, E. Priesack, D. Ripoche, M.A. Semenov, C. Stöckle, P. Stratonovitch, T. Streck, I. Supit, F. Tao, M. Van der Velde, D. Wallach, E. Wang, H. Webber, J. Wolf, L. Xiao, Z. Zhang, Z. Zhao, Y. Zhu, and F. Ewert, 2019: Climate change impact and adaptation for wheat protein. Glob. Change Biol., 25, no. 1, 155-173, doi:10.1111/gcb.14481.

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low-rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO2. Introducing genotypes adapted to warmer temperatures (and also considering changes in CO2 and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by -1.1 percentage points, representing a relative change of -8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production.

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BibTeX Citation

@article{as09000j,
  author={Asseng, S. and Martre, P. and Maiorano, A. and Rötter, R. P. and O'Leary, G. J. and Fitzgerald, G. J. and Girousse, C. and Motzo, R. and Giunta, F. and Babar, M. A. and Reynolds, M. P. and Kheir, A. M. S. and Thorburn, P. J. and Waha, K. and Ruane, A. C. and Aggarwal, P. K. and Ahmed, M. and Balkovič, J. and Basso, B. and Biernath, C. and Bindi, M. and Cammarano, D. and Challinor, A. J. and De Sanctis, G. and Dumont, B. and Eyshi Rezaei, E. and Fereres, E. and Ferrise, R. and Garcia-Vila, M. and Gayler, S. and Gao, Y. and Horan, H. and Hoogenboom, G. and Izaurralde, R. C. and Jabloun, M. and Jones, C. D. and Kassie, B. T. and Kersebaum, K.-C. and Klein, C. and Koehler, A.-K. and Liu, B. and Minoli, S. and Montesino San Martin, M. and Müller, C. and Naresh Kumar, S. and Nendel, C. and Olesen, J. E. and Palosuo, T. and Porter, J. R. and Priesack, E. and Ripoche, D. and Semenov, M. A. and Stöckle, C. and Stratonovitch, P. and Streck, T. and Supit, I. and Tao, F. and Van der Velde, M. and Wallach, D. and Wang, E. and Webber, H. and Wolf, J. and Xiao, L. and Zhang, Z. and Zhao, Z. and Zhu, Y. and Ewert, F.},
  title={Climate change impact and adaptation for wheat protein},
  year={2019},
  journal={Glob. Change Biol.},
  volume={25},
  number={1},
  pages={155--173},
  doi={10.1111/gcb.14481},
}

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RIS Citation

TY  - JOUR
ID  - as09000j
AU  - Asseng, S.
AU  - Martre, P.
AU  - Maiorano, A.
AU  - Rötter, R. P.
AU  - O'Leary, G. J.
AU  - Fitzgerald, G. J.
AU  - Girousse, C.
AU  - Motzo, R.
AU  - Giunta, F.
AU  - Babar, M. A.
AU  - Reynolds, M. P.
AU  - Kheir, A. M. S.
AU  - Thorburn, P. J.
AU  - Waha, K.
AU  - Ruane, A. C.
AU  - Aggarwal, P. K.
AU  - Ahmed, M.
AU  - Balkovič, J.
AU  - Basso, B.
AU  - Biernath, C.
AU  - Bindi, M.
AU  - Cammarano, D.
AU  - Challinor, A. J.
AU  - De Sanctis, G.
AU  - Dumont, B.
AU  - Eyshi Rezaei, E.
AU  - Fereres, E.
AU  - Ferrise, R.
AU  - Garcia-Vila, M.
AU  - Gayler, S.
AU  - Gao, Y.
AU  - Horan, H.
AU  - Hoogenboom, G.
AU  - Izaurralde, R. C.
AU  - Jabloun, M.
AU  - Jones, C. D.
AU  - Kassie, B. T.
AU  - Kersebaum, K.-C.
AU  - Klein, C.
AU  - Koehler, A.-K.
AU  - Liu, B.
AU  - Minoli, S.
AU  - Montesino San Martin, M.
AU  - Müller, C.
AU  - Naresh Kumar, S.
AU  - Nendel, C.
AU  - Olesen, J. E.
AU  - Palosuo, T.
AU  - Porter, J. R.
AU  - Priesack, E.
AU  - Ripoche, D.
AU  - Semenov, M. A.
AU  - Stöckle, C.
AU  - Stratonovitch, P.
AU  - Streck, T.
AU  - Supit, I.
AU  - Tao, F.
AU  - Van der Velde, M.
AU  - Wallach, D.
AU  - Wang, E.
AU  - Webber, H.
AU  - Wolf, J.
AU  - Xiao, L.
AU  - Zhang, Z.
AU  - Zhao, Z.
AU  - Zhu, Y.
AU  - Ewert, F.
PY  - 2019
TI  - Climate change impact and adaptation for wheat protein
JA  - Glob. Change Biol.
VL  - 25
IS  - 1
SP  - 155
EP  - 173
DO  - 10.1111/gcb.14481
ER  -

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