Publication Abstracts

Adams et al. 1990

Adams, R.M., C. Rosenzweig, R.M. Peart, J.T. Ritchie, B.A. McCarl, J.D. Glyer, R.B. Curry, J.W. Jones, K.J. Boote, and L.H. Allen, Jr., 1990: Global climate change and U.S. agriculture. Nature, 345, 219-224, doi:10.1038/345219a0.

Agricultural productivity is expected to be sensitive to global climate change. Models from atmospheric science, plant science, and agricultural economics are linked to explore this sensitivity. Although the results depend on the severity of climate change and the compensating effects of carbon dioxide on crop yields, the simulation suggests that irrigated acreage will expand and regional patterns of U.S. agriculture will shift. The impact on the U.S. economy strongly depends on which climate model is used.

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BibTeX Citation

  author={Adams, R. M. and Rosenzweig, C. and Peart, R. M. and Ritchie, J. T. and McCarl, B. A. and Glyer, J. D. and Curry, R. B. and Jones, J. W. and Boote, K. J. and Allen, Jr., L. H.},
  title={Global climate change and U.S. agriculture},

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RIS Citation

ID  - ad04000r
AU  - Adams, R. M.
AU  - Rosenzweig, C.
AU  - Peart, R. M.
AU  - Ritchie, J. T.
AU  - McCarl, B. A.
AU  - Glyer, J. D.
AU  - Curry, R. B.
AU  - Jones, J. W.
AU  - Boote, K. J.
AU  - Allen, L. H., Jr.
PY  - 1990
TI  - Global climate change and U.S. agriculture
JA  - Nature
VL  - 345
SP  - 219
EP  - 224
DO  - 10.1038/345219a0
ER  -

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