Publication Abstracts
Rosenzweig and Parry 1994
, and M.L. Parry, 1994: Potential impact of climate change on world food supply. Nature, 367, 133-138, doi:10.1038/367133a0.
A global assessment of the potential impact of climate change on world food supply suggests that doubling of the atmospheric carbon dioxide concentration will lead to only a small decrease in global crop production. But developing countries are likely to bear the brunt of the problem, and simulations of the effect of adaptive measures by farmers imply that these will do little to reduce the dispatiry between developed and developing countries.
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BibTeX Citation
@article{ro05500b, author={Rosenzweig, C. and Parry, M. L.}, title={Potential impact of climate change on world food supply}, year={1994}, journal={Nature}, volume={367}, pages={133--138}, doi={10.1038/367133a0}, }
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RIS Citation
TY - JOUR ID - ro05500b AU - Rosenzweig, C. AU - Parry, M. L. PY - 1994 TI - Potential impact of climate change on world food supply JA - Nature JO - Nature VL - 367 SP - 133 EP - 138 DO - 10.1038/367133a0 ER -
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