Publication Abstracts
Fischer et al. 1994
Fischer, G., K. Frohberg, M.L. Parry, and
, 1994: Climate change and world food supply, demand and trade: Who benefits, who loses? Glob. Environ. Change, 4, 7-23.This paper summarizes the findings of a major interdisciplinary research effort by scientists in 25 countries. The study examined the potential biophysical responses of major food crops to changing atmospheric composition and climate, and projected potential socio-economic consequences. In a first step crop models were used to estimate how changing climatic conditions might alter yields of major crops at a number of sites representing both major production areas and vulnerable regions at low, mid and high latitudes. Then a dynamic recursive national-level model of the world food system was used to assess socio-economic impacts for the period 1990 up to year 2060.
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BibTeX Citation
@article{fi01000b, author={Fischer, G. and Frohberg, K. and Parry, M. L. and Rosenzweig, C.}, title={Climate change and world food supply, demand and trade: Who benefits, who loses?}, year={1994}, journal={Global Environmental Change}, volume={4}, pages={7--23}, }
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RIS Citation
TY - JOUR ID - fi01000b AU - Fischer, G. AU - Frohberg, K. AU - Parry, M. L. AU - Rosenzweig, C. PY - 1994 TI - Climate change and world food supply, demand and trade: Who benefits, who loses? JA - Glob. Environ. Change JO - Global Environmental Change VL - 4 SP - 7 EP - 23 ER -
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